Join us for a special Shabbat service featuring remarks by Adeena. After services, continue the evening with a delicious Shabbat dinner inspired by recipes from her new book, followed by an engaging conversation with Adeena herself.

All dinner guests will receive a copy of her new book.

Dinner is $54/person.

Registration will open on March 16 - be on the lookout for more information soon!

For Adeena Sussman, the kitchen is an island of calm: a place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a smoother, more streamlined cooking approach embodied in the Hebrew word for quick, ZARIZ: 100 Easy, Breezy, Tel Aviv-y Recipes (Avery; On-sale April 28).