Join us for a special program featuring Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, with author June Hersh and acclaimed chef Alon Shaya. This moving work brings together powerful stories of survival during World War II and the recipes that connect us to memory, heritage, and hope. Discover how food can preserve personal histories, honor those who endured unimaginable hardship, and remind us of the resilience of the human spirit.

Books may be purchased for $18.